8" Cast Iron Skillet - Individual Serving
This 8" cast iron skillet is perfect for smaller portions of any entree, or can be used on its own as a serving piece. Use this small cast iron skillet when heating up fajitas, bacon, eggs, and even steak! Cast iron skillets have several advantages over other types of cookware. First, cast iron is an ideal heat conductor, and since it heats evenly and consistently with no "hot spots," foods cook better with less chance of scorching.
Additionally, cast iron cookware will also last almost indefinitely with proper care. When seasoned properly, foods will not stick! You can cook healthier because you don't have to use lots of butter or cooking spray. Finally, no specialized utensils are required! Cast iron cookware, like this 8 inch skillet can go from stovetop to oven to table with nothing but potholders!
Top Diameter: 8"